AsiaBusinessFeaturedFeatured SecondHealthIndiaJammu & KashmirKashmirLatest NewsMultimediaPakistanPhoto StoriesTrending Now Kashmir’s Street Delicacies The Indus Post Staff - December 13, 2021 0 Tujje: The undisputed king of Kashmiri street food. Tujje: The undisputed king of Kashmiri street food. Gaade Monjje: Fried fish in batter, non vegetarian alternative to Nadder Monjje. Anchaar: Age old winter royalty of Kashmir (Mixed-Veg-Pickle). Kenke Masaale: Boiled, mixed and seasoned wheat grains and beans usually sold outside shrines. Gaer Gojji: Street-vendor, selling peeled water chest nuts. Shangraam: Dried Halwa Balls, sweet deepfried and crisp delicacy. Nadder Monjje: Fried lotus stem, famous street food in Kashmir. Halwa: Sweet delicacy, usually sold outside shrines much loved by the elderly people. Karre, Makaey, Laayi: Collection of different fried cereals in sand, adding charm to Street foods of Kashmir.
