Kashmiri Street Food
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Tujje: The undisputed king of Kashmiri street food.
Gaade Monjje: Fried fish in batter, non vegetarian alternative to Nadder Monjje.
Anchaar: Age old winter royalty of Kashmir (Mixed-Veg-Pickle).
Kenke Masaale: Boiled, mixed and seasoned wheat grains and beans usually sold outside shrines.
Gaer Gojji: Street-vendor, selling peeled water chest nuts.
Shangraam: Dried Halwa Balls, sweet deepfried and crisp delicacy.
Nadder Monjje: Fried lotus stem, famous street food in Kashmir.
Halwa: Sweet delicacy, usually sold outside shrines much loved by the elderly people.
Karre, Makaey, Laayi: Collection of different fried cereals in sand, adding charm to Street foods of Kashmir.
Irtika Bhat
- Irtika Bhat#molongui-disabled-link
- Irtika Bhat#molongui-disabled-link
- Irtika Bhat#molongui-disabled-link
